Between the Bun Deli and Cafe

Plantega is a New York-based company dedicated to making plant-based food more accessible throughout the city. By reimagining classic New York deli favorites like the Chopped Cheese and Bacon Egg Cheese with delicious plant-based ingredients, Plantega caters to both vegans and non-vegans alike.

Partnering with local bodegas and corner stores, Plantega empowers these businesses by providing them with the tools and support needed to offer a full suite of plant-based menu options. Their commitment to high-quality ingredients and sustainable practices demonstrates that vegan food can be both exciting and satisfying.

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