Berimbau Brazilian Kitchen

$$
Closed
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(333)

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43 Carmine St
New York, NY 10014
With its narrow yet spacious dining room, exposed brick walls, and banquette seating, Berimbau, a new addition to New York's Brazilian restaurant scene, boasts an antiquated yet urban atmosphere. What's more, their diverse menu of traditionally prepared Brazilian plates leaves patrons' palates pleased. There is a dish to please every member of your party. Portions are hearty, and the cuisine is indicative of Berimbau's renowned chef's ability to blend both traditional Brazilian flavors with New York diners' sensibilities. The caipirinhas are made to perfection and are a must to have. A variety of flavors is offered at this brazilian hot spot. For an evocative dining experience in the West Village, give this New York Brazilian restaurant a go. Berimbau, aptly named for a native Brazilian instrument, will indeed leave you singing for more.

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Reviews

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4.5333 reviews
Photo of Grace H.
Grace H.
7/11/2025

Amazing food!! Came here with a group and the vibe was immaculate - not too loud so could easily converse between the 4 of us. Surprisingly spacious since the restaurant extends back. Service was...

Photo of Nicole N.
Nicole N.
9/29/2025

Berimbau had been on my list for a while and glad that I was able to spend a date night there! Started off with the pao de queijo which were super chewy with the mochi inner layer but still with...

Photo of Yvonne D.
Yvonne D.
8/3/2025

Came by before an off broadway show for happy hour. They have a happy hour menu but no bar space... ok so I'll take a table. The decor is so cute and cozy, the music transports you to Brazil. The...

Photo of Jacky C.
Jacky C.
7/22/2025

My friend wanted to try this spot so we booked a reservation for a Saturday evening for 4. We sat in this nook, which felt a bit awkward when other parties pass by, but felt a bit private away...

Photo of Elayne W.
Elayne W.
5/31/2025

A cozy place that serves authentic Brazilian food, although a bit pricey. I loved the pao de queso (4 pieces for $10), coxinha (4 pieces for $16), and moqueca ($36). The moqueca had lot of seafood...

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