Bento By Point Seven

Secondz Avenue is a frozen food company based in New York, NY, specializing in crafting handmade curry puffs that are rich in flavor and versatility. Their curry puffs are twice the standard size, offering a satisfying meal option that can be enjoyed for lunch or dinner. Founded by Louis Walsh-Tan, Secondz Avenue aims to revolutionize the experience of Southeast Asian cuisine by infusing traditional flavors with modern culinary innovation. The company prides itself on using authentic ingredients and chef-perfected recipes to ensure a delightful dining experience. Committed to quality, Secondz Avenue offers curry puffs that are flash-frozen to preserve peak taste and freshness without any trans fat, preservatives, or MSG. With optimized delivery options to various states across the USA, Secondz Avenue continues to expand its reach while providing customers with a taste of Southeast Asian delicacies. Generated from the website content

Grand Brulot is a premium French cognac coffee spirit crafted by the Tardy family in the Cognac region of France, expertly blending VSOP cognac with high-quality 100% Ecuadorian Robust coffee beans. This unique infusion, aged in French oak barrels, revives an 18th-century French tradition that celebrates the delightful combination of coffee and cognac. The rich flavors of Grand Brulot deliver notes of nutmeg, vanilla, and honey, complemented by the robust character of espresso, making it a perfect after-dinner drink. Inspired by historical legends, including the famous Café Brulot, the spirit offers a sophisticated twist to classic cocktails, establishing its place in contemporary mixology. Generated from the website