
A storefront gem in the shadow of the Verrazano. It is quiet enough to converse. It is BYOB! They serve duck, bison, elk, lamb, beef, rabbit, lobster, & shrimp. And pastas, & burgers w/...
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Beets and Carrots is a Farm-to-Table restaurant located in Bay Ridge, Brooklyn, dedicated to showcasing fresh and organic ingredients sourced from local farms like Dutch Meadows Farm and Satur Farm. Under the guidance of Chef owner Viacheslav Khetagurov, the restaurant offers a unique dining experience that emphasizes seasonal cuisine with vegetables at the forefront, complemented by thoughtfully prepared meat and fish dishes.
The establishment prides itself on its la minute cooking technique, ensuring that each meal is prepared fresh to order for maximum flavor and quality. This meticulous approach may lead to longer wait times during busy hours, but the commitment to delivering exceptional food makes it a worthwhile experience for diners.
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A storefront gem in the shadow of the Verrazano. It is quiet enough to converse. It is BYOB! They serve duck, bison, elk, lamb, beef, rabbit, lobster, & shrimp. And pastas, & burgers w/...
The food is delicious well prepared and thought out. I've had issues with the wait staff before being cold and inattentive but that seems to be changing which is great because if the service...
Such a hidden gem! Everything we ordered was fresh, flavorful, and beautifully presented. The scallops were perfectly seared, the roasted broccoli was packed with flavor, and the beet and carrot...
The food is fantastic , service is a bit lengthy but so worth the wait. Unique flavors and combinations of farm fresh produce is exceptional in every bite. Ambiance is homey and very welcoming....
It's very cold outside so I decided to go to Beets and Carrots Farm-to-Table Restaurant in Bayridge area of Brooklyn NYC. I started with their Coney Island clam chowder that had a very zesty...
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