Bean & Bean

History

Bean & Bean originated in 2008 and since then has continuously served fresh organic coffee options to customers. Our first location was 71 Broadway in New York's Financial District. After our success downtown we opened our second location in Chelsea. Our menu focuses on healthy organic beverages and pastry/food options. Nonetheless, we care deeply about creating a space that is welcoming and has relaxing atmosphere for our coffee lovers.

Specialties

At Bean & Bean, we roast our coffee beans daily, in order to provide the finest taste and quality. This method allows our coffee to have the perfect combination of body, sweetness, acidity, aroma, and flavor. It is known that fifty percent of the taste and aroma of coffee beans, since they have been roasted, is lost after two weeks. So, it is ideal that coffee beans are served within three days of having been roasted. Moreover, we use organic beans and milk for each cup of coffee, for your health and the environment. Overall, we promise a top-quality, fresh, and delicious cup of coffee to complement your day!