Bazaar Meat

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35 W 28th St Fl Second
New York, NY 10001
Bazaar Meat is José Andrés’ reimagining of the steakhouse, a bold theater of fire and craft in The Ritz-Carlton New York, NoMad. The menu revolves around large cut meats over wood fire and an American Wagyu program featuring Rosewood, Akaushi, and California Washugyu, plus a tasting of Japanese Wagyu and Kobe on sizzling Ishiyaki stone. Featuring our take on Caesar Salad, Fire Roasted Maine Lobster, and Piquillo Peppers.

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Reviews

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4.0100 reviews
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Loyal C.
10/3/2025

Dinner at The Bazaar was such a fun experience -- part art, part theater, and completely delicious. The space itself is stunning -- dramatic lighting, playful décor, and that unmistakable Ritz...

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Lycha C.
7/13/2025

Visited 7/12/2025 I had an incredible dining experience at The Bazaar by José Andrés! This place absolutely lives up to the hype. I tried a selection of small plates that perfectly showcased the...

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Gal R.
5/10/2025

Very creative food The tastes are exceptional From amazing jamon to cotton candy foie gras, everything was high end do and full of tastes. Great service and a unique experience

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Payal P.
8/15/2025

Only was able to attend for happy hour but will be back! Got a few snacks from the happy hour food menu and tried the milk punch along with the lychee martini. The lychee isn't the typical lychee...

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Colleen D.
12/31/2024

Came here for a Christmas Eve 12 course dinner. What an experience. We were blown away by the creativity of each dish. Since it was a special menu I won't go into details of each, as these are not...

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