Bayon

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408 E 64th St
New York, NY 10065

Bayon is a restaurant in New York City that transports guests to Cambodia through its carefully crafted meals infused with the aromas of lemongrass, galangal, and a variety of exotic spices. The menu pays tribute to traditional Cambodian cuisine while incorporating innovative elements, showcasing both classic recipes and contemporary culinary creations.

Situated in the heart of the city, Bayon draws inspiration from the resilience of the Bayon temple and the legacy of its predecessor, Angkor Cambodian Bistro. With warm hospitality and an ambiance reflective of Cambodia's cultural richness, Bayon offers a unique gastronomic journey that embodies the spirit of revival and the enduring heritage of the Angkor era.

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4.571 reviews
Photo of Ha An N.
Ha An N.
9/9/2025

What a neighborhood gem. We went to dinner late on a weeknight and had a great time. The interior is pretty cozy, and pretty elegant. The staff is so nice, and patiently explained the menu to us....

Photo of Robert H.
Robert H.
7/14/2025

Our first time with Cambodian food and it was really delicious! The cuisine seems to be similar to Thai but more steaming in the preparation and less stir frying, so the dishes are lighter. We...

Photo of Maxwell L.
Maxwell L.
7/6/2025

Food: Off the bat, this place peaked my interest due to it making the 2024 Michelin Bib Gourmand list. Came here with a couple friends and since I wasn't very familiar with trademark Cambodian, we...

Photo of Stacy T.
Stacy T.
6/30/2025

I tagged along with a friend here to try it out. There are not many cambodian restaurants in NYC, so I wanted to see what differentiates this food from other southeast countries. I can see the...

Photo of Chris P.
Chris P.
5/9/2025

First time having Cambodian cuisine. We started off with the Khmer Iced Tea, Khmer Iced Coffee, and Cabernet Sauvignon and ordered a bunch of appetizers: Khmer Fish Cakes, Cumin Lamb Dumplings,...

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