Nestled in lower UES or upper Midtown East is a GEM of a restaurant. There are a bunch of restaurants in this area that make diverse (and delicious) culinary experiences and this is one of...
Bayon
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Bayon is a restaurant in New York City that transports guests to Cambodia through its carefully crafted meals infused with the aromas of lemongrass, galangal, and a variety of exotic spices. The menu pays tribute to traditional Cambodian cuisine while incorporating innovative elements, showcasing both classic recipes and contemporary culinary creations.
Situated in the heart of the city, Bayon draws inspiration from the resilience of the Bayon temple and the legacy of its predecessor, Angkor Cambodian Bistro. With warm hospitality and an ambiance reflective of Cambodia's cultural richness, Bayon offers a unique gastronomic journey that embodies the spirit of revival and the enduring heritage of the Angkor era.
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Reviews
What a neighborhood gem. We went to dinner late on a weeknight and had a great time. The interior is pretty cozy, and pretty elegant. The staff is so nice, and patiently explained the menu to us....
Our first time with Cambodian food and it was really delicious! The cuisine seems to be similar to Thai but more steaming in the preparation and less stir frying, so the dishes are lighter. We...
This is such a unique restaurant with great food, ambiance and service! I came here on a weekday night for dinner and was seated right away with a reservation. The waitress gave us a good overview...
I tagged along with a friend here to try it out. There are not many cambodian restaurants in NYC, so I wanted to see what differentiates this food from other southeast countries. I can see the...
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