Battenkill Valley Creamery is a family-owned dairy business located in Salem, NY, that is dedicated to providing premium quality dairy products. They offer fresh, local, and all-natural milk and dairy products, including their award-winning milk, which was recognized as the highest quality in New York State. With a commitment to sustainability and traceability, Battenkill Valley Creamery ensures that their products are free from pesticides, insecticides, and artificial growth hormones.

Founded by fourth and fifth-generation farmers, Donald and Seth McEachron, Battenkill Valley Creamery has been processing and bottling milk since 2008. They also produce homemade, super premium ice cream, made with the same dedication to quality and freshness. As the first Farmer Producer Bottler to receive the prestigious award for the highest quality milk in New York State, Battenkill Valley Creamery continues to prioritize providing their customers with the best milk and ice cream for years to come.

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