Barry's Turkey Farm

Mumford Dairy Meat is a family-owned farm located in Mumford, New York, nestled in the Finger Lakes Region. With a herd of 90 Holstein cows, they sell their milk commercially and also raise free-range chickens, ducks, goats, and a herd of Angus beef cattle, including American Wagyu. Their farm stand offers a variety of locally grown produce, including decorative pumpkins and gourds. Known for their locally raised, hormone-free Angus beef and Wagyu cuts, Mumford Dairy Meat has received rave reviews for their deliciously marbled, well-cut meats at affordable prices. Customers have praised the farm for its ethical and hardworking practices, treating their animals with utmost care. With a reputation for being the best operating farm in the business, Mumford Dairy Meat is highly recommended for those who are health-conscious and looking for quality beef without breaking the bank. Their friendly and down-to-earth family-run operation has made them a go-to destination for meat connoisseurs in the Rochester area.Generated from the website