Barachou - West Village

Barachou is a French pastry shop in New York City that specializes in the original French cream puff, known as chou la crème, which has been enjoyed since the 17th century. With two locations in the Upper West Side and West Village, Barachou offers a variety of flavors and designs of cream puffs, as well as specialty tarts, viennoiseries pastries, cakes, and pies, all handcrafted with love and inspired by traditional French desserts.

Founded in 2019 by Rebecca Tison, Barachou is a neighborhood bakery that aims to be a home away from home for the community. The bakery's freshly baked treats fill the air with an irresistible aroma, and their dedication to quality and taste is evident in the smiles of their satisfied customers. Whether you're craving something warm and fluffy or decadent and dreamy, Barachou has the perfect recipe for a truly sweet day.

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