The menu selection along side with the drinks complimented each other so well. The honeycomb and morning glory scones were my absolute favorite along with the Black Sesame Latte. The amount of...
Bánh by Lauren
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Bánh by Lauren is a vibrant pop-up bakery in New York City, founded by Lauren Tran, who began her culinary journey during the pandemic by selling Southeast Asian-inspired desserts through an Instagram account. Her creations, which blend classic French pastries with flavors like Vietnamese coffee and pandan coconut chiffon cake, quickly gained popularity, resulting in sold-out weekly bánh boxes and long lines at her pop-up events.
The term "bánh" in Vietnamese loosely translates to "cake," but it encompasses a variety of foods made with wheat or rice flour, extending even to objects with a cake-like shape. Lauren's innovative approach and dedication to her craft have made Bánh by Lauren a must-visit destination for dessert enthusiasts in the city.
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Reviews
Pandan chiffon cake was so good! It was so soft and had good pandan flavor. I was worried the coconut flavor would be too strong but it wasn't at all! I would recommend skipping the drinks...
I went in skeptical and wanting to dislike it because yes, it's cheaper to buy some of these Vietnamese pastries in San Jose, the OC, yadada. But man everything was so good ;__; the place was...
Was in the area and walked in. So glad I did, the service was amazing. The girl behind the counter was super nice and patient. The inside is super clean and bright. Small but cozy. The...
Best macarons in NYC! My favorite is the French Vanilla *chef's kiss*! All the flavors are pretty good and it's not too sweet which is a plus!
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