
I went in skeptical and wanting to dislike it because yes, it's cheaper to buy some of these Vietnamese pastries in San Jose, the OC, yadada. But man everything was so good ;__; the place was...
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Bánh by Lauren is a vibrant pop-up bakery in New York City, founded by Lauren Tran, who began her culinary journey during the pandemic by selling Southeast Asian-inspired desserts through an Instagram account. Her creations, which blend classic French pastries with flavors like Vietnamese coffee and pandan coconut chiffon cake, quickly gained popularity, resulting in sold-out weekly bánh boxes and long lines at her pop-up events.
The term "bánh" in Vietnamese loosely translates to "cake," but it encompasses a variety of foods made with wheat or rice flour, extending even to objects with a cake-like shape. Lauren's innovative approach and dedication to her craft have made Bánh by Lauren a must-visit destination for dessert enthusiasts in the city.
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I went in skeptical and wanting to dislike it because yes, it's cheaper to buy some of these Vietnamese pastries in San Jose, the OC, yadada. But man everything was so good ;__; the place was...
Was in the area and walked in. So glad I did, the service was amazing. The girl behind the counter was super nice and patient. The inside is super clean and bright. Small but cozy. The...
Small cafe by the Manhattan bridge on Market Street. I love the interior design of this cafe. There's indoor seating and a bathroom for customers. It's also a couple blocks away from pier 36. I...
I've always wanted to come by and try this place! I ordered the honeycomb slice, which I think is pandan flavored, and a regular iced latte. The honeycomb slice was chewy like mochi and had a...
Cuisine: 6 Service: 7 Decor: 7 Value: 6 Overall: 6 Maybe my expectations were too high, but with all the great reviews, I thought everything would be better than what we received. Sadly, what we...
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