Bamboo Walk

Bamboo Walk is a vibrant, Black-owned restaurant in Brooklyn, NY, offering elevated Caribbean dining through its unique cabana seating, diverse takeout menu, and the first Caribbean drive-thru in the northeastern U.S. Founded by Paula Mercure, the restaurant celebrates culture, community, and faith while providing exceptional dishes inspired by Jamaican culinary traditions.

Under the culinary leadership of Executive Chef Dexter Royes, Bamboo Walk features a menu that balances nostalgia and innovation, showcasing dishes like curry goat and Escovitch snapper, all while fostering an immersive dining experience. With a commitment to honoring Caribbean heritage and uplifting the community, Bamboo Walk has established itself as a destination for those seeking both flavor and culture.

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