Ba-Li Cravings

History

For the past 2 years I have created deliciousness from a rented commercial kitchen. It was not easy and I lacked my own creative space. In January 2015 I decided, to build my own commercial kitchen. In August 2015 the kitchen was officially opened. Ba-Li Cravings is officially up and running, and we are getting busy. Lunches at Cornell and events all over Ithaca, Sweet desserts to Ithaca College, Cornell and wonderful people around, Gluten free food and a lot of Mediterranean food being made to make people happy and return. We have stocked up on spices, bought a lot of plastic trays and many pounds of dry hummus, couscous and flour. I am excited to be working out of my own space and continue to create and develop recipes.

Specialties

Ba-Li Cravings specializes in Mediterranean Cuisine and Indulgent desserts. Ba-Li Cravings uses the highest quality products, most dishes are based on a wide variety of fresh produce, locally sourced when possible, and the best flavor combinations. We cook and bake from scratch - breads come right out of the oven, hummus made from soaked chickpeas, chocolate truffles rolled by hand, and everything made fresh for you. Never pre-frozen or pre-baked or just heated.