Awash
Awash Ethiopian Restaurant has been a dedicated ambassador of Ethiopian cuisine since its inception in 1994, showcasing the rich culinary history of Ethiopia to the diverse streets of New York. With a commitment to traditional cooking techniques, the restaurant has become a staple in introducing the flavors and foods unique to Ethiopian culture.
Over the past 25 years, Awash has expanded its mission to ensure that high-quality Ethiopian food is accessible to all, establishing locations in Manhattan and Brooklyn. Recognized as one of New York City's best Ethiopian restaurants, Awash continues to embrace its roots while catering to the dynamic dining scene of the city.
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