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Wolfgang Puck Express is part of a renowned culinary brand established by famed chef Wolfgang Puck, known for its commitment to exceptional restaurant hospitality and innovative cuisine. The brand encompasses a diverse range of dining experiences, from fine dining to casual eateries, catering, and consumer products, all designed to satisfy culinary cravings worldwide. Each restaurant under the Wolfgang Puck umbrella, including Spago and CUT, offers a unique dining experience that blends traditional techniques with contemporary flavors. With a focus on high-quality ingredients and creative dishes, Wolfgang Puck Express continues to set the standard for excellence in the culinary arts. Generated from the website

Blue Smoke, established in 2002, has been a cornerstone of the barbecue community, serving more than just food but fostering connections among barbecue enthusiasts. Since its inception, the restaurant has expanded its influence across New York, including locations in FiDi, Saratoga Springs, JFK Airport, and Citi Field, while also hosting the renowned Big Apple Barbecue Block Party. Over the years, Blue Smoke has created lasting memories through events like Jazz Standard performances and pitmaster takeovers, while proudly contributing to the barbecue scene. Although the restaurant has closed its doors, the spirit of Blue Smoke continues through its alumni who have opened their own barbecue establishments across the country. Generated from the website

McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.