Asian Station on 52nd

Blue Fin Fusion Asian Restaurant has been serving authentic Edo-style Japanese cuisine in New York City since 1963, introducing locals to a wide range of Japanese dishes and pioneering popular creations like the Beef Negimayaki and soba salad. While rooted in Japanese culinary tradition, they also embrace fusion elements, such as agedashi-style mozzarella, to keep up with the evolving tastes of modern Japanese cuisine. Located in Midtown East, Blue Fin Fusion Asian Restaurant offers both on-premises dining and delivery takeout, providing a convenient way for customers to enjoy their cuisine at home or in the restaurant. With a menu that adapts to the times while staying true to its Japanese roots, Blue Fin Fusion Asian Restaurant invites diners to savor their flavorful and innovative dishes.Generated from the website

Wako International Corp, also known as Restaurant Nippon, is a long-standing establishment in New York City since 1963, specializing in authentic Edo-style Japanese cuisine. Over the years, they have introduced New York diners to a wide variety of traditional Japanese dishes, from kaiseki menus to hand-cut soba, while also innovating with creations like Beef Negimayaki and soba salad. While rooted in Japanese culinary traditions, Wako International Corp also embraces modernity with fusion dishes like agedashi-style mozzarella. Most recently, they have imported fresh Fugu fish from Japan, a delicacy known for its delicate flavor and unique preparation, offering a unique dining experience for adventurous food enthusiasts. Generated from the website content