Arthur & Sons

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145 E 39th St
New York, NY 10016

Arthur & Sons is a renowned Italian eatery with multiple locations across New York, including the West Village, Bridgehampton, and Murray Hill. Since 1954, the Isidori family has been delighting patrons with classic dishes like Chicken Parm and Penne Alla Vodka, alongside signature cocktails.

The West Village location offers a cozy atmosphere where guests can savor authentic Italian-American fare and indulge in the famous Spicy alla Vodka sauce available for purchase. In Bridgehampton, patrons can enjoy red sauce classics like spicy rigatoni alla vodka and chicken parm under the starlit sky, creating a unique dining experience.

At the Murray Hill outpost, visitors can expect a taste of classic New York Italian cuisine paired with inventive cocktails and vibrant vibes, making it a must-visit spot for both locals and tourists alike. Whether dining in or taking their flavors home, Arthur & Sons promises a memorable Italian culinary journey.

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Reviews

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3.518 reviews
Photo of Fatzanne G.
Fatzanne G.
6/14/2025

It's a dim lit restaurant and the food is amazing. The staff is amazing, I will definitely go back again with my family as we all enjoyed it.

Photo of Steve N.
Steve N.
2/17/2025

This location has only been open since November. We had previously been to the West Village spot. The manager, who was also the hostess, was very welcoming and attentive. This location has lunch...

Photo of Doug W.
Doug W.
12/16/2024

Maybe the place is all hype... maybe I didn't order the right things. The service wasn't the best the pasta was mediocre, the meatballs were that wonderful rustic and old school, made at home...

Photo of Judy C.
Judy C.
5/11/2025

Sorry, forgot to take photos of main courses. We were told this was family style so we were surprised at the portions for dinner. We ordered an appetizer, pasta and veal parmigiana for 3 people...

Photo of Marc M.
Marc M.
12/15/2024

Was pretty excited to come here, been wanting to come for the last few months since they blew up on ig. Started with a martini that we were asked how many olives we would want because more than...

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