Arezzo Ristorante

Erbaluce is proud to present a modern twist on traditional Italian cooking, bringing you the best of every Italian region. Erbaluce officially opens this week, bringing its unique blend of Italian cuisine to the Big Apple. The new restaurant in the Flatiron District comes to life from Marco Britti and Andreea Milgram, who founded several successful restaurant ventures in New York City. The new restaurant's menu features a combination of traditional Italian items and modern takes on classic dishes. Enjoying Erbaluce in New York CityErbaluce encompasses all of the best Italian cuisines from nearly every part of the country. "Instead of focusing on one small region, Erbaluce showcases almost every region of Italy through our food and wine menu but highlights the meat and games part more than seafood which is pretty unique these days," Britti told us. "At Mareluna, we focus on more unique seafood dishes, so we wanted to create a menu that focuses more on land animals. I am Italian and grew up with both, so I want to be able to share the same experience with our guests."