Arabelle

A refined dining room in the heart of New York's Upper East Side, Arabelle at Hôtel Plaza Athénée provides gracious service and a sociable ambiance for breakfast, lunch or dinner. With a storied history as the Chateau Henry IV restaurant during its Alrae days, and again in the 1980s as Le Regence, the space today is equally captivating. Gazing around the room, guests are often awestruck by the beautiful gold domed ceiling, richly paneled walls, Murano chandeliers and hand-painted Chinoserie accents. Reminiscent of an aristocratic residence with a longstanding staff, Arabelle's meals are served on delicate bone China and accompanied by silver serving dishes, to the delight of all who appreciate modern American cuisine.