Angelina Bakery

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1675 Broadway
New York, NY 10019
A hidden gem planted in the hustle of Midtown, Baker Antonio “Tony” Park, brings the first Asian-inspired Italian bakery to New York City, serving exceptional baked goods transformed from recipes passed down by the matriarch of the family. These timeless classics are brought to life in a transparent laboratory for guests to admire in the production process.

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Reviews

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4.0412 reviews
Photo of Sean D.
Sean D.
11/3/2025

OMG! Had I found this incredible Italian pastry shop on day one of our 5-day NYC trip, I would have eaten breakfast here every single day. They have serious goodies! Unfortunately, we didn't make...

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Em T.
9/23/2025

Visited this bakery three times during my trip, and the pastries really stood out. At night, I especially enjoyed the pistachio croissant--it was excellent. The half pizza was great, while the...

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Marietta C.
8/26/2025

Dear Nutella croissant, Every time I have the honor of meeting again with you, you're exactly the same way. Fluffy, soft, and filled with my favorite surprise: Nutella. I don't always have the...

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Leenzie B.
11/5/2025

I went here the other day in the evening. I had the Pepperoni Pizza with Jalapeno slices, the Pistachio Bombolone, and Blood Orange San Pellegrino. I loved the Bombolone! The pizza was good, but...

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Shannon F.
11/9/2025

Got a few different slice of pizza that were all delicious! The crust was perfect and toppings were well balanced. I also got a couple mini cannolis which were very good too. We hope for a return...

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