Almayass

Almayass is a distinguished Lebanese-Armenian restaurant that offers a unique culinary experience by blending authentic Lebanese cuisine with traditional Armenian dishes. Established in Beirut in 1996 by the Alexandrian family, Almayass has garnered international acclaim, being featured in notable publications such as The New York Times and Food & Wine Magazine.

With locations in cities like Abu Dhabi, Dubai, Riyadh, and Kuwait City, Almayass aims to create a homelike atmosphere where guests can enjoy a memorable dining journey. The restaurant prides itself on its commitment to excellence in food and high-level guest service, fostering a family-like environment among its staff and patrons alike.

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