
My friend and I had a res on a busy weekend night. Cute spot, really kind servers. The food was OK, honestly not all of it was worth the price in my opinion. We started with the dosa and lettuce...
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ABCV is a New York City restaurant that offers creative and forward-thinking plant-forward dishes, tonics, and cocktails, showcasing the best of mother nature. Led by renowned chef Jean-Georges and Executive Chef Neal Harden, they provide a plant-focused spread with vegan and gluten-free options, reflecting the ongoing plant-based movement.
With a second location at Tin Building, ABCV is dedicated solely to plant-based and vegan cuisine, further emphasizing their commitment to providing innovative and delicious plant-forward dining experiences.
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My friend and I had a res on a busy weekend night. Cute spot, really kind servers. The food was OK, honestly not all of it was worth the price in my opinion. We started with the dosa and lettuce...
Extremely slow service and way too overpriced! Similar priced restaurants offer much better quality and quantity of food with better service. Whole roasted cauliflower and California dates were...
I knew before going here that abcV was vegetarian, not vegan. However, it was advised that vegan options were available and I could ask for them, yay! My very short experience here was...
Went back for their brunch and had the dosa with sambal, egg, cheddar cheese, mint, and dill. The dosa was tasty and the texture was good. It was very filling as well. However, it did lack flavor...
My meal was absolutely delicious, and I really enjoyed the creative vegetarian and vegan options. Artichoke - creamy as the name says, with breadcrumbs to provide a little crunch, and subtle...