
Wow, love this place. Sushi was great. Got the yellowtail+scallion , crispy spicy tuna, and salmon+avocado. I think my favorite was definitely the yellowtail. God tier Bao. We got the pork and...
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A-un Brooklyn is a restaurant in Park Slope, Brooklyn, founded by Toshi and Kaku, who also established Wasan East Village. Drawing inspiration from the Japanese idiom "a-un no kokyuu," which signifies a profound mutual understanding, they are dedicated to serving the local community with seasonal Japanese cuisine.
The restaurant actively promotes Japanese culture through various events, including a monthly Matcha DIY Workshop welcoming beginners. With a commitment to culinary excellence and cultural exchange, A-un Brooklyn aims to deepen connections within the community through shared dining experiences.
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Wow, love this place. Sushi was great. Got the yellowtail+scallion , crispy spicy tuna, and salmon+avocado. I think my favorite was definitely the yellowtail. God tier Bao. We got the pork and...
Food and service was great! We came in around 5 and it wasn't busy. The vibe was nice and the decorations were very homey. We ordered a seaweed udon, 2 salmon rolls and one crunchy spicy roll....
Food: 5 Ambiance: 5 Service: 5 good place for curry and fried rice best so far for my NYC trip
A-Un Brooklyn is one of few Japanese restaurants in the outer boroughs of New York City run by Japanese people, so the food is somewhat distinctive compared to the many Japanese restaurants run by...
The chirashi was ok. The ginger was too sour. It's the first time I disliked the ginger. I enjoyed the hojicha and the matcha pudding. My wife got the tonkotsu ramen. She said it's not worth the...
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