A Mangiare

For over 45 years, Villarina's Pasta Fine Foods has been renowned across the New York metropolitan area for offering authentic Italian homemade pastas, sauces, and dinners, all prepared using traditional recipes. With ten independently owned locations and a select list of esteemed Italian restaurants as customers, Villarina's has established itself as a quality leader in Italian cuisine. Founded in 1967 in Tuckahoe, New York, Villarina's began by selling fresh pasta and sauces and has since expanded through franchising and distributorships to provide superior private label prepared foods across the New England, New York, and Texas markets. Their state-of-the-art production facilities enable them to deliver exceptional products to gourmet food stores and supermarkets, ensuring that the essence of Italian culinary tradition is accessible to all. Generated from the website