
This is a go-to dinner or late night grub spot for us and it's been so consistent in taste, service, and vibes since they opened years ago! We always get the lo ba beng which hits the spot with...
(772)
886 is a popular restaurant in New York City known for serving modern Taiwanese cuisine with a creative twist. The menu features a variety of traditional Taiwanese dishes reimagined with a contemporary flair.
With a trendy and inviting atmosphere, 886 offers a unique dining experience that combines authentic flavors with innovative presentation. Guests can expect a fusion of traditional Taiwanese flavors and modern culinary techniques at this bustling eatery.
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This is a go-to dinner or late night grub spot for us and it's been so consistent in taste, service, and vibes since they opened years ago! We always get the lo ba beng which hits the spot with...
Solid Taiwanese food, although not quite as good as I remembered. The food was a bit bland, but overall flavor was still good. The fried rice and pea shoots were my favorite, and the beef scallion...
We ordered for delivery. We got the beef noodle soup and scallion pancake. The beef noodle soup was pretty good and very authentic. Loved the flavor of the broth. The sourdough scallion pancake...
Food: popcorn chicken and TFC were my faves. They both had that perfect combination of crispy, flavorful, and yet tender chicken inside. Noodles in the beef noodle soup were also good. Fried rice...
This place was not bad, but a bit underwhelming. We came with a group of 7 and had a reservation. The space was pretty small and the seating was on stools which wasn't the most comfortable, but we...
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