63 Clinton

Sixty Three Clinton is a modern American restaurant located on the Lower East Side of New York City, co-owned by Michelin-starred chef Samuel Clonts and his longtime friend Raymond Trinh. The restaurant features an intimate seasonal menu that highlights local ingredients while incorporating global influences, alongside an eclectic beverage selection that includes both old and new world wines as well as creatively crafted cocktails.

With a focus on providing a memorable dining experience, Sixty Three Clinton aims to blend comfort and elegance in its offerings. The culinary team, led by Clonts, brings extensive experience from some of New York City's top kitchens, ensuring a high-quality dining experience for both locals and visitors alike.

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