46

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(135)

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46 Mott St
New York, NY 10013

History

We started on July 2016. But the place for this kind business is over 70yrs. We are trying our best to maintain the same historical style , including the flame and the food quality!

Specialties

Cantonese traditions desert: white sugar cake, soybean milk, tofu pudding.

Reviews

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4.5135 reviews
Photo of Valerie N.
Valerie N.
11/7/2025

Love this place! The food is always fresh and their service is so friendly, patient, and helpful! Their tofu dessert is good, but I do wish they provided more syrup. The ratio is a bit low....

Photo of Renata G.
Renata G.
6/21/2025

A Super hole in the wall! It looks nondescript with single item menu papers hanging around. They're known for their soy bean milk, lotus wrapped rice balls and mochi like desserts. Also! They sell...

Photo of Mary L.
Mary L.
9/7/2025

Always come here for some herbal tea, tofu pudding, and some the round rice cake things. I even left some stuff when I was leaving and when I realized and called back they said I can pick it up...

Photo of Inverleith F.
Inverleith F.
3/28/2025

What a throwback this place is for traditional comfort sweets. The tofu pudding is hot, silky and has a nice clean taste. Very comforting for $3!! I also picked up a few packages of cookies to...

Photo of Tunaidi A.
Tunaidi A.
10/3/2025

I'm a fan of the soy milk and tofu desserts here. Haven't given the zongzi a try yet, so hope to do that next time.

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