205 Thompson Cafe Inc

Toloache Mexican Bistro is a contemporary dining experience founded by chef-owners Julian Medina and Brian Sobhan, with locations in New York City. Named after a flowering plant renowned in Mexico for its use in love potions, Toloache specializes in creative dishes that feature seasonal ingredients and an extensive selection of chilies.

The bistro offers a festive two-story space that includes a guacamole and ceviche bar, a wood-burning oven, and an impressive tequila list, complemented by elegant Mexican decor. Toloache is also equipped with private dining rooms, making it an ideal venue for various events, from bridal showers to corporate gatherings, with customizable menu options available.

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