
We tried several pastries over two days: flakey, superb, and a quick breakfast before hiking. The apple, with walnut, and the cinnamon swirl were excellent, not overly sweet, and the pastry dough...
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Wild Leaven Bakery is a family-owned artisan bakery located in Santa Fe, New Mexico, specializing in long-fermentation sourdough bread, pastries, sweets, and hearty soups and stews. They pride themselves on using high-quality, organic ingredients sourced from local farmers and ranchers in the Northern New Mexico and Southern Colorado bioregion to strengthen the local food economy.
Founded in 2012 by Chef Andr Kempton and Dr. Jess Kempton, the bakery embraces a philosophy of wholesome food creation through the use of organic heirloom grains. With a commitment to craftsmanship, they handcraft all their offerings in small batches, ensuring delicious flavors and exceptional quality in every product.
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We tried several pastries over two days: flakey, superb, and a quick breakfast before hiking. The apple, with walnut, and the cinnamon swirl were excellent, not overly sweet, and the pastry dough...
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