Some of the best bread and soup I've ever had, anywhere. I would come to Taos just to eat here. They have a gluten free buckwheat and millet sourdough bread that has an amazing crust and an...
Wild Leaven Bakery
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Specialties
We are a small family-owned and operated business that specializes in long fermentation artisan sourdough bread and baked goods using organic, local grains and ingredients. With the mission to strengthen our strong local food economy, we support farmers and ranchers located in the Northern New Mexico and Southern Colorado bioregion, while giving priority to heritage and heirloom grains. Our offerings are available at our Taos and Santa Fe shops. Well-trained dogs allowed on our open seating patio at our Taos shop. Check out the complete list of our retailers and find out more about our shipping program at wildleavenbakery.com
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Reviews
Wonderful visit to Wild Leaven Bakery. We picked up Ham and Cheese Croissants, Apple Turnover and scones. The Ham and Cheese Croissants were hands down best I've ever had. The Apple turnover was...
Wonderful bakery in Taos! Their sourdough loaves are unique yet delicious. They have a thin crunchy crust and soft and a bit dense middle. Uniform texture throughout! They can slice the loaf for...
Great product, honest supreme personable care owners, who are there and take your needs to the hearth, and provide you with the best service. I purchase soup and bread, I am gluten-sensitive, and...
Best bakery in town. I buy bread, cookies, and savory pastries every week. The focaccia pizza is very tasty and reheats well for a take-home dinner.





