The Ranchers

Cattle Baron Restaurants, founded in 1976 in Portales, New Mexico, has become a beloved steakhouse brand in the Southwest, known for its commitment to scratch-made meals, a legendary salad bar, and exceptional hospitality. With locations in Hobbs, Las Cruces, Portales, Roswell, and Ruidoso, the restaurant has built its reputation on using fresh ingredients and traditional cooking methods that evoke the warmth of home-cooked meals.

The restaurant offers a diverse menu that features hand-cut steaks, fresh daily soups, and a salad bar stocked with over 50 made-from-scratch ingredients. Emphasizing community and quality, Cattle Baron provides a welcoming atmosphere where families can relax, enjoy delicious food, and create lasting memories.

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