The Burger Stand
The Burger Stand, founded by renowned chef Robert Krause, elevates the classic hamburger experience by employing fine dining techniques to create gourmet burgers and unique condiments, such as Chipotle-Cocoa Ketchup and Marshmallow Cream Sauce. With a commitment to quality, the restaurant offers housemade pickles and signature French fries tossed in Parmesan and Truffle butter or Duck Fat.
In addition to their exceptional food, The Burger Stand boasts a diverse selection of craft beers and hand-dipped milkshakes, all served in a warm and inviting atmosphere. With locations in Santa Fe and Taos, the restaurant aims to be a standout destination for those seeking a memorable dining experience.
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