State Of New Mexico

New Mexico Health Resources, Inc ( NMHR ), is a private, non-profit agency organized to support efforts to recruit and retain healthcare personnel in New Mexico. Founded in 1981, as a result of priorities established during the First Governor's Conference on Rural Health Services, NMHR is governed by a statewide Board of Directors representing a wide range of different healthcare professions, healthcare training programs, healthcare organizations, and healthcare consumers. provides training assistance to agencies seeking to improve their recruitment and retention of healthcare professionals. NMHR Mission: "The mission of NMHR is to assist healthcare providers in recruiting, placing and retaining qualified professionals, and to advise the state regarding health personnel needs in New Mexico communities, particularly those which are underserved."

The New Mexico Department of Public Safety (DPS) is dedicated to creating a secure environment for citizens and visitors through effective policing practices and comprehensive support services. With a commitment to high-quality public safety, the DPS continually evaluates and enhances its operations to serve as a national model for ethical and innovative law enforcement. Led by Cabinet Secretary Jason R. Bowie, a veteran in New Mexico law enforcement, the DPS emphasizes collaboration and community engagement across various law enforcement agencies. The department is focused on ensuring comprehensive training and support for its officers to uphold their mission of protecting and serving the state. Generated from the website

The New Mexico Beef Council is a consumer-focused producer-directed organization representing the largest segment of our nation's food industry - beef production.The mission of the New Mexico Beef Council is to promote beef consumption and education throughout New Mexico and serve as a resource for beef producers and ranchers. We are a trade organization and do not sell product to the public. We have resources, on our website, available to the public to further our mission of consumer education. Those resources include: information about proper food handling/storage, the difference between grades of beef, information about different cuts of beef, and a recipe portfolio that is searchable.