Rancho De Chimayo Collection
Rancho de Chimayo Collection, located in the picturesque village of Chimayo, New Mexico, has been a culinary beacon since its inception in 1965 by Florence and Arturo Jaramillo. Known for its warm hospitality and signature New Mexican dishes, the restaurant has played a pivotal role in elevating New Mexican cuisine to international acclaim.
Florence Jaramillo, a celebrated restaurateur and honorary colonel in the U.S. Air Force, is renowned for her original gastronomic creations, including spicy guacamole, hand-rolled tamales, and blue corn enchiladas. The dining experience at Rancho de Chimayo is not just about food, but about family, inviting guests to feel at home and savor the rich flavors of the region.
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