Natural Resource Conservation
The Navajo Sustainable Agriculture Project, part of the College of Agricultural Consumer and Environmental Sciences at New Mexico State University, focuses on enhancing the economic development of rural communities through research, extension programs, and support for Native American producers. By leveraging USDA Rural Development grants and technical assistance, the project aims to address persistent poverty and promote sustainable agricultural practices among traditionally underserved populations.
This initiative prioritizes fostering economic recovery from the impacts of the COVID-19 pandemic, ensuring equitable access to resources for all rural residents, and enhancing resilience to climate change. Through collaboration and innovative programs, the project strives to improve the quality of life for New Mexicans and advance sustainable agricultural practices in the region.
Generated from the website
Also at this address
You might also like
Partial Data by Infogroup (c) 2025. All rights reserved.