Stephanie R.
9/2/2025
We brought friends here after viewing some homes and for 1 of our party this was her first time trying "New Mexican" food. The green chile was flavorful and the red chile was perfectly spicy. We...
Los Cuates
$$
Closed
(197)
Photos
10051 Coors Blvd NW
Albuquerque, NM 87114
At Los Cuates, we're not one of those restaurants that gauges the quality of food by its hotness. For over 35 years, we've been serving New Mexican cuisine known for its flavorful palate that gives you a kick without being overwhelming. Come in to one of our three Albuquerque locations and try our chips and salsa - we guarantee you've never tried salsa like this. Enjoy our hacienda-style ambiance while savoring our menu of always-fresh authentic New Mexico classics. Our signature dish is the chile relleno. Each carefully selected Anaheim chile pepper is peeled, stuffed and roasted daily in our kitchen. We should warn you, they're very addicting. We're proudly locally owned since 1980. Many other restaurants and national chain eateries have come and gone in that time, and we're still one of Albuquerque's favorite places to eat. We invite you to have a seat and find out why.
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Reviews
3.0197 reviews
Edwin S.
6/28/2025
Good New Mexican food. Close and convenient for me to enjoy lunch or dinner. I bring team members here for lunch as well. Nice, clean restaurant but not much in character. Service is always great...
Virna L.
10/20/2024
We arrived 45 minutes before closing time after doing the evening balloon fiesta and we were treated with excellent service. Received and provided with table, served in a timely manner,...
Julie J.
10/19/2025
All and all it was fair. Had a party of 8. Service was okay. Food was bland and the soapas were like blocks. Had to send one plate back for reheating the place wasn't even that busy. Not sure if I...
Jennifer L.
9/15/2025
Once again, I am at another New Mexican restaurant while visiting Albuquerque. I truly miss New Mexico food and living in northern Nevada. We have no new Mexican food places unless I cook it so I...
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