Kamikaze Kitchen

History

Chef Nic has been cooking for 10+ years. He had always dreamed of owning a food truck since he was a young boy. In March 2017 he decided to start making that dream a reality. He quit his job, bought an empty white 1987 Ford E-350 box truck and started to turn it into his vision over the next 11 months. His food is inspired by growing up in St. Louis (which has very unique Chinese food) and the green chile flare of the Southwest. He has combined those into one and come up with our menu of Asian/Southwestern fusion food.

Specialties

Home of the Mother Klucker, Eggrollarito and our piled high Wonton Nachos. Be sure to try all of our Asian fusion creations and loaded fries. You're sure to find something to love from sweet to savory. Find us near Poke Poke off Wyoming in the Northeast heights.