High Point Grill

High Point Grill is an award-winning gastropub located in northwest Albuquerque, New Mexico. With a focus on elevating pub classics to an art form, their menu features mouthwatering burgers, signature mac and cheese, and enticing entrees that showcase the diverse flavors of the chef's team. Complementing their delectable offerings is a thoughtfully curated selection of craft beers, including local brews that perfectly pair with the bold flavors of their dishes. High Point Grill invites diners to experience the warmth of Southwestern hospitality and the excitement of a modern gastropub, where every bite and sip is an award-worthy experience.

Owned by self-taught Chef Mike W. White, a leader in the New Mexico Culinary Industry, High Point Grill is not only known for its culinary excellence but also for its philanthropic efforts in the community. Chef Mike has won numerous awards and events locally, regionally, and nationally, and has been recognized as the 2018 NM Chef of the Year. With a passion for quality and a commitment to excellence, High Point Grill offers an immersive dining experience that celebrates the bold spirit of New Mexico.

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