Ewloe Green Farm

New Mexico Cattle Growers is the publisher of the New Mexico Stockman, a valuable resource for livestock market insights and updates. With a focus on supporting the cattle industry, the organization offers a subscription service that includes 12 issues of their digest, providing essential information to its readers. In addition to the current publications, New Mexico Cattle Growers maintains an archive of past issues, ensuring that subscribers have access to a wealth of historical data. The company also offers advertising opportunities for those looking to connect with a targeted audience in the livestock sector. Generated from the website

The Middle Rio Grande Conservancy District maintains a range of open space, wildlife, farmlands and recreational facilities. It conveys water to and from more than 60,000 acres of croplands. The district operates the Geographic Information System (GIS) Department, which provides presentation products, performs spatial analysis and develops GIS applications. It utilizes geographic information systems technology that is used in the areas of policy development, decision-making support and operations. The Middle Rio Grande Conservancy District also inspects water levels in Heron, El Vado, Abiquiu, Elephant Butte and Caballo reservoirs. It operates through assessment, biology, hydrology and purchasing departments. The district s project portfolio includes the Boys Pond, Signage and Ditches-with-Trails.

The New Mexico Beef Council is a consumer-focused producer-directed organization representing the largest segment of our nation's food industry - beef production.The mission of the New Mexico Beef Council is to promote beef consumption and education throughout New Mexico and serve as a resource for beef producers and ranchers. We are a trade organization and do not sell product to the public. We have resources, on our website, available to the public to further our mission of consumer education. Those resources include: information about proper food handling/storage, the difference between grades of beef, information about different cuts of beef, and a recipe portfolio that is searchable.