Epazote

I just had one of the greatest meals I can recall today at Epazote. It was flawless from start to finish. I've been to Chef Fernando Olea's Restaurants in the past (great taco joint on St....

Chef Fernando Olea is a nationally renowned chef best known for his mastery of mole sauce. Epazote is on the outskirts of Santa Fe adjoining The Hillside gallery. It isn't easy to find, but it is...

Some local friends suggested that I give this place a try, and I thought it would be fun to take a little drive and see a bit more of Santa Fe. It was a short drive (through some picturesque...

This is not "Mexican" the way other Mexican restaurants in the US are Mexican. Chef Olea is from Mexico City, and combines the tastes and dishes of Mexico with other New World flavors. As...

Having lived in Oaxaca for twenty years I guess I have a different expectation of the different varieties of mole. I concede that chefs are allowed to take some creative license. Menu was...