El Chile Toreado
El Chile Toreado, Inc. is a celebrated food truck in Santa Fe, NM, operated by the father-and-daughter team of Luis and Berenice Medina, who were recognized as James Beard Foundation semi-finalists for Best Chef Southwest in 2023. Drawing from Luis's extensive experience as a hot dog cart operator and Berenice's culinary training from Le Cordon Bleu, they offer a menu packed with flavor, featuring beloved breakfast burritos and delicious tacos with house-made green chile sauce.
Known for their warm hospitality and commitment to quality, El Chile Toreado has earned a spot among the top 20 of the 100 Best Taquerias in America, according to YELP in 2022. The Medinas, alongside their family members, pride themselves on creating dishes that reflect their love for food and their community.
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