
Wow! This is a must try in Taos. This place delivers on every aspect. I've never enjoyed chocolate the way I have at Chokola. Never. The people are the friendliest most down to earth you'll find...
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Chokola is a small-batch bean-to-bar chocolate maker located in historic Taos, New Mexico, where the high desert meets the Sangre de Cristo range of the Rocky Mountains. Committed to ethical sourcing and organic ingredients, Chokola crafts premium chocolate bars that highlight the unique flavors and aromas of each cacao bean.
In addition to their fine chocolates, Chokola features a café that offers a delightful selection of pastries, ice cream, milkshakes, and coffee drinks. With a focus on transparency and sustainability, Chokola aims to provide fair profits to farmers while creating delicious products that are good for both the planet and the palate.
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Wow! This is a must try in Taos. This place delivers on every aspect. I've never enjoyed chocolate the way I have at Chokola. Never. The people are the friendliest most down to earth you'll find...
We only tried their cakes (vegan olive oil and whiskey cake), and both were very good. The vegan cake was very moist, and oh so chocolatey. Husband said he could taste the whiskey, and he liked...
Visiting Taos in mid-September as part of my 70th Birthday vacation in NM we stumbled in Chokolá. My son who loves chocolates made in small handcrafted batches in local shops bought a selection...
If I could give a place 6 stars, I would! This is officially my favorite spot in all of New Mexico - at least in what limited area I've traveled to so far. Came here with some friends and were...
I think I have exceeded my chocolate allowance for the year! Wow, super rich and flavorful. Definitely worth going way out of your way.