
My wife and I had dinner last night at Alkemē and it was nothing short of spectacular. We started the evening with cocktails (I had the Violet Crown which was really tasty) and a few small...
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Alkemē is a Culture-to-Table restaurant in Santa Fe, NM, showcasing Vietnamese, Taiwanese, Korean, and Hawaiian Pacific Rim cuisines through a modern lens. Under the guidance of Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai, the establishment transforms traditional recipes into innovative culinary experiences that celebrate cultural heritage and creativity.
Renowned for its artistic presentations and balanced flavors, Alkemē has received national recognition as a semifinalist for the James Beard Foundation's Best New Restaurant award. With a focus on genuine hospitality and culinary excellence, the restaurant aims to evoke emotions and foster a sense of connection among guests, making each visit a memorable experience.
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My wife and I had dinner last night at Alkemē and it was nothing short of spectacular. We started the evening with cocktails (I had the Violet Crown which was really tasty) and a few small...
This is the third time we've been here and it just gets better every time! We ordered the Bronzino in a fabulous sauce- we ordered a Beet appetizer that was excellent I was drinking ginger beer...
Food was good not great. Food genre was nice for a change vs Mexican foods of Santa Fe. Id come again but not in a hurry
What an amazing experience from the moment we arrived. The entire place now has designer's elegance created by the owner herself. That alone is worth the effort. However once you peruse the...
A superb meal! Every bite was a deliciously complex surprise. A beautiful fusion meal. The outdoor patio at sunset in Santa Fe made for a great ambiance! We started the meal with a delicious...