Ted I.
10/2/2015
I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty Hall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I...
The Farm Cooking School
Permanently closed
(8)
Photos
67 Pleasant Valley Rd
Titusville, NJ 08560
History
The Farm Cooking School was started in June 2014 by Ian Knauer, author of The Farm, a year of incredible meals and joined by Shelley Wiseman, former Travel Food Editor at Gourmet magazine and Senior Food Editor at Fine Cooking magazine. It is located on Tullamore Farms, a working cattle and sheep farm 1 1/2 miles north of the center of Stockton, NJ and across the river from Bucks County, PA
Specialties
We are two professional chefs, former Gourmet Magazine Food Editors and cookbook authors offering fun, accessible cooking classes for everyone from novices to seasoned cooks, adults, teens, and kids. We also do monthly dinners and special events, and are available for private dinners and corporate team building events.
Also at this address
Reviews
4.58 reviews
Sofia B.
10/29/2018
I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We had the chance to make 3-4 different pastas and worked as a group through each item. However,...
Natalia S.
2/25/2020
WOW!!! AMAZING! HIDDEN TREASURE! HIDDEN GEM! Hard to believe this cooking school is REAL! Ian teaches the morning classes and Shelley teaches in the afternoons. They are both well traveled....
Jana B.
5/30/2015
I read about this place in Food and Wine magazine and had to try it knowing that I would be so close to it after working in the city during the week. Luckily, they had a class scheduled for the...
Shelley H.
11/23/2016
Took Ian's pasta making class with my parents and sister, and had a wonderful time. He is a patient and informative instructor. I loved the locavore philosophy. And the raviolo with egg was over...
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