The Breaker Group

The Culinary Arts Center at Rowan College at Burlington County (RCBC) is a 19,000 square foot facility located in the heart of historic Mount Holly, offering students a comprehensive education in the culinary arts and hospitality sectors. The center features state-of-the-art classrooms, meeting rooms, and a student-run restaurant, Vaulted Cuisine, where culinary students gain practical experience in a real dining environment. RCBC prepares its students for successful careers in the rapidly growing food service industry while also facilitating seamless transfers to four-year colleges and universities. The center invites the community to engage with its programs through tours, restaurant reservations, and a variety of culinary events, highlighting the talents and creativity of its students. Generated from the website