Taylor Sams
Taylor Sams, founded in Brick, NJ in 2013 by Executive Chef Scott Spivak and his wife Dawn, is dedicated to providing a fantastic breakfast and lunch experience infused with homestyle cooking. The restaurant has grown from its roots in the community-focused Sixth Avenue Bistro, originally established in Toms River, NJ, known for its unique flair on comfort cuisine.
With an eclectic menu that emphasizes scratch cooking and quality ingredients, Taylor Sams aims to create a welcoming atmosphere for both local residents and visitors to the Jersey Shore. The establishment's commitment to personal service and community engagement reflects the values that have always underscored Chef Scott and Dawn's culinary vision.
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