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El Pollo Loco, a beloved restaurant chain with over 480 locations across the United States, offers a menu steeped in tradition and filled with freshness. Born in Mexico and raised in Los Angeles, their famous fire-grilled chicken is marinated in citrus and cooked low and slow over an open flame, creating a Southern California institution for over 40 years.
From double tostadas to fire-grilled family meals, El Pollo Loco's diverse menu reflects their Sinaloan roots and SoCal hometown, providing quick, healthy options for all. With a focus on quality ingredients and a commitment to connecting cultures, El Pollo Loco continues to bring people together over delicious, traditional chicken dishes.
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