Stone Water at 3 Peaks Marina

The exact origin of the name Hopatcong is unknown, though it is most commonly attributed to the Lenape Indian word for "stone water," or "stone over water". Paying tribute to Lake Hopatcong's Lenape Indian roots, Stone Water is the region's newest lakefront dining experience. Created by Joe and Lisa Leifken, in partnership with Gary Whitman of Windsor Capital Management, the restaurant features a magnificent East Coast influenced menu created by Executive Chef Domenick Torlucci. Stone Water delivers new-age American cuisine that draws upon inspiration from the wonderful food of Spain. Come by boat or car to enjoy a meal, a unique and inviting atmosphere, and unparalleled views of New Jersey's largest lake, Lake Hopatcong. Please check our website for holiday weekend hours.