SQR Artisan Pizza

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35 Union Pl
Summit, NJ 07901
At SQR we make a unique Pan-Thin crust Pizza. We start off with only authentic Italian ingredients to create our dough. Caputo flour, extra virgin olive oil, yeast at 80% hydration. The dough is then fermented for 72 hours. The secret to Roman pizza is high hydration and allowing the dough enough time to rest and develop large air bubbles. Then it’s time to gently shape the dough in square pizza pans made of Italian steel. The pizza then is baked in our Castelli oven which is hand built in their facility in the heart of Rome.

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Reviews

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4.560 reviews
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Gary C.
7/19/2025

I don't know how I haven't left this review. I mean, we go there fairly often, and I've eaten a ton of their pizza. Pizza is great. I think it's called Roman style? Sort of a light, fluffy dough,...

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Ritesh M.
9/21/2025

Walked in to get a slice of cheese and noted slim pickings behind the glass at 1pm- empty trays and only one cheese slice left. I asked if they had more cheese coming out and they showed me the...

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Jimmy L.
10/5/2025

Pizza was unbearable salty, ordered margarita through Uber Eats. Next to train station so very good location, and close to Springfield Ave so good vibe around the shop

Mari S.
11/8/2025

Like most people from the NYC metro area, I have high pizza standards, and this place delivered. Service was quick, there is a 3% card charge.

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Elliot L.
6/10/2025

I needed to make an emergency trip to Summit, NJ and I stopped at SQR Artisan Pizza to grab a slice before making my three hour pilgrimage back to Pennsylvania. After taking a look at the various...

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