Sol de Cuba
Founded in 2004 by Jesus, Soul de Cuba has grown from its original location in New Haven, Connecticut, to multiple venues, including Passaic, NJ, and has launched the first nationally distributed Cuban food product line. The establishment emphasizes cultural exchange, sustainability, and a commitment to serving healing food in a hospitable environment that honors the rich heritage of Cuba and the Pacific Islands.
With a mission rooted in freedom, love, and justice, the company seeks to connect people through flavorful cuisine and meaningful cultural dialogue. By fostering interconnection and promoting peace through hospitality, Soul de Cuba continues to celebrate the shared stories and journeys of humanity while offering an array of savory sauces and dishes for takeout and delivery.
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